Chicken Bhuna is a popular Indian dish from Uttar Pradesh. It is made with chicken that is cooked in a thick gravy of onions, tomatoes, and spices. It is a flavorful and aromatic dish that is often served with rice or roti.

Ingredients

• 1 kilogram chicken breast, filleted and cut into small pieces
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons ginger, minced
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon coriander powder
• 1/4 teaspoon black pepper powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon salt
• 1/4 cup oil

Instructions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and ginger and cook for 1 minute more.
4. Add the chicken and cook until browned on all sides, about 10 minutes.
5. Add the spices and cook for 1 minute more.
6. Add 1/2 cup of water and bring to a boil.
7. Reduce heat to low, cover, and simmer for about 30 minutes, or until the chicken is cooked through and the sauce has thickened.
8. Serve hot.

Chicken Bhuna is a flavorful and aromatic dish that is often served with rice or roti. It can also be served as part of a salad or as a snack.