Laal Maas Recipe

Laal Maas is a Rajasthani dish made with mutton, spices, and tomato sauce. It is a delicious and spicy dish that is typically served with bajra roti or naan.

Ingredients

• 1 kilogram mutton
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 inches ginger, grated
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon black pepper powder
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon salt
• 1/2 cup oil

Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and ginger and cook for 1 minute more.
4. Add the mutton and cook until browned on all sides, about 10 minutes.
5. Add the spices and cook for 1 minute more.
6. Add 1 cup of water and bring to a boil.
7. Reduce heat to low, cover, and simmer for about 2 hours, or until the mutton is tender and the sauce has thickened.
8. Serve hot with bajra roti or naan.

Laal Maas is a delicious and spicy dish that is a staple of Rajasthani cuisine. It is the perfect dish for a feast or party.

Here are some tips for making Laal Maas:

• Use a good quality mutton that is well-marbled.
• Don't overcook the mutton, or it will become tough.
• Add more or less chili powder to taste.
• Serve Laal Maas with a side of raita and papad for a complete meal.