Sukka Mutton Recipe

Ingredients:

• 1 kg mutton, cut into small pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Oil for cooking

Instructions:

1. In a bowl, combine the mutton, onion, garlic, ginger, turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and salt. Mix well.
2. Heat oil in a pan over medium heat. Add the marinated mutton and cook, stirring occasionally, until the mutton is browned and tender.
3. Serve sukka mutton with rice or roti.