Bisi bele bath recipe

Bisi bele bath is a traditional vegetarian dish from the Indian state of Karnataka. It is a lentil and rice stew that is flavored with a variety of spices, including cumin, coriander, turmeric, and asafoetida. It is often served with a side of vegetables, such as carrots, potatoes, and peas.

Here is a recipe for Bisi bele bath:

• Ingredients:
• 1 cup toor dal (split pigeon peas)
• 1 cup rice
• 1 onion, chopped
• 2 carrots, chopped
• 1 potato, chopped
• 1 tomato, chopped
• 1 green bell pepper, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1/2 cup water
• Instructions:
1. Rinse the dal and rice in water until the water runs clear.
2. Soak the dal in water for 30 minutes.
3. Heat a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
4. Add the carrots, potato, tomato, and bell pepper and cook for 5 minutes more.
5. Add the turmeric powder, cumin powder, coriander powder, garam masala powder, chili powder, and salt. Cook for 1 minute, stirring constantly.
6. Drain the dal and add it to the pot along with the water. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the dal is tender.
7. Add the rice and cook for 15 minutes, or until the rice is cooked through.
8. Serve hot with yogurt or chutney.

Enjoy!