Dhokla recipe

Dhokla is a savory Gujarati dish made from fermented gram flour (besan). It is a steamed cake that is often served with a sweet and sour chutney. Dhokla is a popular dish in Gujarat and is also enjoyed in other parts of India.

Here is a recipe for dhokla:

• Ingredients:
• 1 cup gram flour (besan)
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon turmeric powder
• 1/4 cup oil, for greasing the steamer
• Instructions:
1. In a large bowl, whisk together the gram flour, water, salt, baking soda, and turmeric powder.
2. Cover the bowl with a lid and let the batter ferment for at least 2 hours, or until it is doubled in size.
3. Grease a steamer with oil.
4. Pour the batter into the steamer and steam for 15-20 minutes, or until the dhokla is cooked through.
5. Serve hot with your favorite chutney.