Palak paneer recipe

Palak paneer is a popular Indian dish made with spinach and paneer cheese. It is a classic dish from the Punjab region of India. Palak paneer is made by cooking spinach in a flavorful onion-tomato gravy, and then adding paneer cheese cubes. The paneer cheese adds a rich and creamy texture to the dish. Palak paneer is often served with rice or naan.

Here is a recipe for palak paneer:

• Ingredients:
• 1 bunch spinach, washed and chopped
• 1 tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon red chili powder
• 1/2 cup heavy cream
• 1/2 cup chopped cilantro
• 1 pound paneer cheese, cut into cubes
• Instructions:
1. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and ginger and cook for 1 minute more.
3. Add the turmeric powder, coriander powder, cumin powder, garam masala powder, and red chili powder and cook for 1 minute more, stirring constantly.
4. Add the spinach and cook until wilted, about 5 minutes.
5. Stir in the heavy cream and cilantro and bring to a simmer.
6. Reduce heat to low and add the paneer cheese cubes. Cook for 2-3 minutes, or until the paneer is heated through.
7. Serve hot with rice or naan.