Vada pav dish

Vada pav is a popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Although it originated as an affordable street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger.

Here is an image of a vada pav dish:

The vada is made from a mixture of mashed potatoes, onions, spices, and gram flour (besan). It is shaped into a small ball and then deep fried until golden brown. The pav is a soft, white bread roll that is split in half. The vada is placed in the pav and then topped with a chutney, such as green chutney or sweet chutney. A green chili pepper is often added for extra spice.

Vada pav is a delicious and affordable snack that is perfect for a quick meal on the go. It is also a popular choice for breakfast, lunch, or dinner. If you are ever in Maharashtra, be sure to try a vada pav!