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Masala Dosa
Karnataka
A thin, crispy golden crepe filled with spiced potato masala – South India's gift to the world of breakfast.
🧾 Ingredients
2 cups rice, soaked
½ cup urad dal, soaked
½ tsp fenugreek seeds
Salt to taste
4 potatoes, boiled & mashed
1 onion, sliced
1 tsp mustard seeds
10 curry leaves
2 green chillies
½ tsp turmeric
Oil / ghee for cooking
👨🍳 Instructions
1
Grind soaked rice, urad dal and fenugreek into a smooth batter. Ferment overnight.
2
Prepare filling: splutter mustard seeds, add curry leaves, onions, chillies. Add turmeric and mashed potatoes.
3
Heat a flat pan (tawa), pour a ladle of batter, spread in a circular motion.
4
Drizzle oil around edges. Cook until golden and crispy.
5
Place potato filling in the center, fold and serve with coconut chutney and sambar.
